Land O Lakes Light Butter With Canola Oil Tub - 8 Oz
Land O'Lakes Per 100 g · Label
47 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −3Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCarotene · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Saturated fat −3
More to see
Not deducted 1 items
Kept
−0- Sodium 90mgWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- WaterIngredients
- ButterIngredients
- Canola OilIngredients
- ButtermilkIngredients
- Contains Less than 2% of Food Starch- ModifiedIngredients
- Tapioca MaltodextrinIngredients
- SaltIngredients
- Mono and Diglycerides and PGPRIngredients
- Additives
- and Sodium BenzoateAdditives
- Natural FlavorIngredients
- Additives
- Beta- Carotene .Additives
Ingredient text
Water ( Ingredients Not Found in Regular Butter), Butter ( Cream, Salt), Canola Oil ( Ingredients Not Found in Regular Butter), Buttermilk ( Ingredients Not Found in Regular Butter), Contains Less than 2% of Food Starch- Modified ( Ingredients Not Found in Regular Butter), Tapioca Maltodextrin ( Ingredients Not Found in Regular Butter), Salt, Mono and Diglycerides ( Ingredients Not Found in Regular Butter) and PGPR ( Ingredients Not Found in Regular Butter) ( Emulsifier), ( Ingredients Not Found in Regular Butter), and Sodium Benzoate ( Ingredients Not Found in Regular Butter) (to Preserve Freshness), Natural Flavor ( Ingredients Not Found in Regular Butter), ( Ingredients Not Found in Regular Butter), Beta- Carotene ( Ingredients Not Found in Regular Butter) ( Color).
If you keep eating it
Source · Maker · Label
Maker and label · Land O'Lakes · USDA FoodData Central · Provided by Euromonitor International ·
More
47 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 50 kcal | 3% | – | – |
| Fat | 6 g | 11% | – | – |
| Sodium | 90 mg | 5% | – | – |
| Saturated fatty acids | 2 g | 13% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756008