89 points among 2,349 in Milk/Milk Substitutes
1 additive.
Saturated fat in the bottom half.
- −3Nutrition 3 of 4
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
100 g = 1.7 sugar cubes · 1.1 cheese slices
One serving (170 g) = 2.8 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 5gWithin the limit, nothing deducted−0
- Sodium 70mgWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- Grade A Pasteurized Whole Goat Milk ; Tapioca Starch ; ; and Live Active Cultures: S. ThermophilusAdditives
- Bifidobacterium LactisIngredients
- L. AcidophilusIngredients
- L. CaseiIngredients
- L. RhamnosusIngredients
- L. Delbrueckii Subsp. LactisIngredients
- L. Delbrueckii Subsp. Bulgaricus ; Milk and Dairy ; Tapioca Starch ; ; Cultures ; Live Active Cultures ; S. ThermophilusAdditives
Ingredient text
Grade A Pasteurized Whole Goat Milk ; Tapioca Starch ; ; and Live Active Cultures: S. Thermophilus, Bifidobacterium Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus ; Milk and Dairy ( Grade A Pasteurized Whole Goat Milk) ; Tapioca Starch ; Pectin ; Cultures ; Live Active Cultures ; S. Thermophilus
If you keep eating it
Source · Maker · Label
Maker and label · Redwood Hill Farm · USDA FoodData Central · Provided by Euromonitor International ·
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89 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 120kcal
Carbs 36%Protein 20%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755959