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Oikos Yogurt, Nonfat, Anything But Plain, Blended Greek
Milk/Milk Substitutes
Oikos As labeled · Per 100 g · Label
No additives
No additives shown
2 ingredients
Cultured Non Fat Milk, Yogurt Cultures: S. Thermophilus & L. Bulgaricus.
100 g = 2.3 sugar cubes
97 points among 2,349 in Milk/Milk Substitutes
2 ingredients.
Cultured Non Fat Milk and Yogurt Cultures: S. Thermophilus & L. Bulgaricus..
97
Minimally processed
- −3Nutrition 2 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sodium 60mgWithin the limit, nothing deducted−0
Good
- Protein 18g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- Cultured Non Fat MilkIngredients
- Yogurt Cultures: S. Thermophilus & L. Bulgaricus.Ingredients
Ingredient text
Cultured Non Fat Milk, Yogurt Cultures: S. Thermophilus & L. Bulgaricus.
If you keep eating it
Source · Maker · Label
Maker and label · Oikos · USDA FoodData Central · Provided by Euromonitor International ·
Serving 0.75g · Package – Medium energy density
More
97 points among 2,349 in Milk/Milk Substitutes
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755944