68 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
68
- −6Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Nutrients 13 items · 2 additives
- Cultured Pasteurized Grade A Nonfat MilkIngredients
- WheyIngredients
- Contains Less than 2% of Modified Food StarchIngredients
- Salt Artificial ColorIngredients
- Calcium PhosphateIngredients
- Mono- and DiglyceridesIngredients
- CreamIngredients
- Additives
- Sodom PhosphateIngredients
- Additives
- Additives
- Vitamin A PalmateIngredients
- Vitamin D3.Ingredients
Ingredient text
Cultured Pasteurized Grade A Nonfat Milk, Whey, Contains Less than 2% of Modified Food Starch, Salt Artificial Color, Calcium Phosphate, Mono- and Diglycerides ( Add a Trivial Amount of Milk), Cream ( Add a Trivial Amount of Milk), , Sodom Phosphate, , , Vitamin A Palmate, Vitamin D3.
If you keep eating it
Source · Maker · Label
Maker and label · Knudsen · USDA FoodData Central · Provided by Euromonitor International ·
Serving 0.5g · Package – Low energy density
More
68 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 80kcal
Carbs 27%Protein 34%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755901