Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Litehouse Cream Cheese Fruit Dip - 8 Fl. Oz.

Litehouse Per 100 g · Label

44 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

44
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Gluconic Acid
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 120mgWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • WaterIngredients
  • SugarIngredients
  • NeufchatelIngredients
  • CheeseIngredients
  • Cream Cheese PowderIngredients
  • WheyIngredients
  • Natural FlavorIngredients
  • Canola OilIngredients
  • Modified Corn StarchIngredients
  • Distilled VinegarIngredients
  • Gluconic AcidAdditives
  • MaltodextrinIngredients
  • Natural FlavorsIngredients
  • Additives
  • SaltIngredients
  • Additives
  • Cultured Dextrose.Ingredients
Ingredient text

Water, Sugar, Neufchatel, Cheese ( Milk and Cream, Culture, Salt, Carob Bean Gum), Cream Cheese Powder ( Cream Cheese [ Cream, Milk, Skim Milk, Whey, Cultures, Salt, Enzymes), Whey, Natural Flavor), Canola Oil, Modified Corn Starch, Distilled Vinegar, Gluconic Acid, Maltodextrin, Natural Flavors, , Salt, , Cultured Dextrose.

If you keep eating it
Source · Maker · Label

Maker and label · Litehouse · USDA FoodData Central · Provided by Euromonitor International ·

Serving 30g · Package – Low energy density
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44 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 90kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%
Protein1 g2%
Fat4.5 g8%
Carbs11 g3%
Sugars9 g9%
Sodium120 mg6%
Saturated fatty acids2 g13%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755885
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