87 points among 2,349 in Milk/Milk Substitutes
3 ingredients.
Ingredients: Cheddar Cheese and Monterey Jack Cheese and Powdered Cellulose ; Milk and Dairy ; Annatto ; Powdered Cellulose ; Microbial Enzymes ; Salt.
- −3Nutrition 1 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
Nutrients 3 items
- Ingredients: Cheddar CheeseIngredients
- Monterey Jack CheeseIngredients
- Powdered Cellulose ; Milk and Dairy ; Annatto ; Powdered Cellulose ; Microbial Enzymes ; SaltIngredients
Ingredient text
Ingredients: Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto [ Color]), Monterey Jack Cheese ( Cultured Pasteurized Milk, Salt, Microbial Enzymes), Powdered Cellulose ( Added To Prevent Caking) ; Milk and Dairy ( Cheddar Cheese, Cultured Pasteurized Milk, Monterey Jack Cheese) ; Annatto ; Powdered Cellulose ; Microbial Enzymes ; Salt
If you keep eating it
Source · Maker · Label
Maker and label · 365 · USDA FoodData Central · Provided by Euromonitor International ·
More
87 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 100kcal
Carbs 8%Protein 23%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755838