97 points among 2,349 in Milk/Milk Substitutes
2 ingredients.
Ingredients: Cultured Pasteurized Organic Whole Milk and Live and Active Cultures ; Milk and Dairy ; Cultures ; Live and Active Cultures ; S. Thermophilus.
- −3Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Saturated fat −3
100 g = 1.7 sugar cubes · 1 cheese slice · 0.5 bowls of rice
One serving (170 g) = 2.8 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 5gWithin the limit, nothing deducted−0
- Sodium 65mgWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- Ingredients: Cultured Pasteurized Organic Whole MilkIngredients
- Live and Active Cultures ; Milk and Dairy ; Cultures ; Live and Active Cultures ; S. ThermophilusIngredients
Ingredient text
Ingredients: Cultured Pasteurized Organic Whole Milk, Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei, L. Rhamnosus) ; Milk and Dairy ( Cultured Pasteurized Organic Whole Milk) ; Cultures ; Live and Active Cultures ; S. Thermophilus
If you keep eating it
Source · Maker · Label
Maker and label · 365 · USDA FoodData Central · Provided by Euromonitor International ·
More
97 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 150kcal
Carbs 19%Protein 44%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755818