82 points among 2,349 in Milk/Milk Substitutes
2 ingredients.
Ingredients: Strained Yogurt: Grade A Pasteurized Skimmed Milk and Cream and Live Active Yogurt Cultures . Honey ; Milk and Dairy ; Cultures ; Honey ; L. Bulgaricus.
82
- −8Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −18 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- Ingredients: Strained Yogurt: Grade A Pasteurized Skimmed Milk and CreamIngredients
- Live Active Yogurt Cultures . Honey ; Milk and Dairy ; Cultures ; Honey ; L. BulgaricusIngredients
Ingredient text
Ingredients: Strained Yogurt: Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Honey ; Milk and Dairy ( Grade A Pasteurized Skimmed Milk and Cream, Strained Yogurt) ; Cultures ; Honey ; L. Bulgaricus
If you keep eating it
Source · Maker · Label
Maker and label · Fage · USDA FoodData Central · Provided by Euromonitor International ·
Serving 2.5g · Package – Medium energy density
More
82 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 180kcal
Carbs 62%Protein 26%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755788