97 points among 2,349 in Milk/Milk Substitutes
1 ingredient.
Low Moisture Part-skim Mozzarella Cheese ; Unsmoked Provolone Cheese ; Asiago Fresh Cheese ; Milk and Dairy ; Microbial Enzymes ; Salt ; Powdered Cellulose ; Enzymes.
- −3Nutrition 1 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
Nutrients 1 items
- Low Moisture Part-skim Mozzarella Cheese ; Unsmoked Provolone Cheese ; Asiago Fresh Cheese ; Milk and Dairy ; Microbial Enzymes ; Salt ; Powdered Cellulose ; EnzymesIngredients
Ingredient text
Low Moisture Part-skim Mozzarella Cheese ( Cultured Pasteurized Part-skim Milk, Salt, Microbial Enzymes) ; Unsmoked Provolone Cheese ( Cultured Pasteurized Milk, Salt, Microbial Enzymes) ; Asiago Fresh Cheese ( Cultured Pasteurized Milk, Salt, Animal Enzymes, Powdered Cellulose ( To Prevent Caking)) ; Milk and Dairy ( Asiago Fresh Cheese, Cultured Pasteurized Milk, Cultured Pasteurized Part-skim Milk, Low Moisture Part-skim Mozzarella Cheese, Unsmoked Provolone Cheese) ; Microbial Enzymes ; Salt ; Powdered Cellulose ; Enzymes
If you keep eating it
Source · Maker · Label
Maker and label · 365 · USDA FoodData Central · Provided by Euromonitor International ·
More
97 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 90kcal
Carbs 9%Protein 28%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755762