87 points among 2,349 in Milk/Milk Substitutes
3 ingredients.
Ingredients: Cultured Pasteurized Part-skim Milk and Salt and Microbial Enzyme ; Milk and Dairy ; Enzyme ; Salt.
87
- −3Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Saturated fat −3
100 g = 1.1 cheese slices
One serving (227 g) = 2.5 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sodium 35mgWithin the limit, nothing deducted−0
Nutrients 3 items
- Ingredients: Cultured Pasteurized Part-skim MilkIngredients
- SaltIngredients
- Microbial Enzyme ; Milk and Dairy ; Enzyme ; SaltIngredients
Ingredient text
Ingredients: Cultured Pasteurized Part-skim Milk, Salt, Microbial Enzyme ; Milk and Dairy ( Cultured Pasteurized Part-skim Milk) ; Enzyme ; Salt
If you keep eating it
Source · Maker · Label
Maker and label · 365 · USDA FoodData Central · Provided by Euromonitor International ·
Serving 227g · Package – Low energy density
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87 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 90 kcal | 5% | – | – |
| Protein | 7 g | 13% | – | – |
| Fat | 7 g | 13% | – | – |
| Sodium | 35 mg | 2% | – | – |
| Saturated fatty acids | 4 g | 27% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755738