Good Culture Organic Whole Milk Classic Cottage Cheese - 16oz
Good Culture Per 100 g · Label
84 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
84
- −6Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 sugar cube · 0.8 cheese slices
One serving (120 g) = 1.2 sugar cubes · 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 3gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- Good Ingredients: Organic Skim MilkIngredients
- Organic Whole MilkIngredients
- Organic CreamIngredients
- Celtic Sea SaltIngredients
- Live and Active Cultures .Ingredients
Ingredient text
Good Ingredients: Organic Skim Milk, Organic Whole Milk, Organic Cream, Celtic Sea Salt, Live and Active Cultures ( Lactobacillus Paracasei).
If you keep eating it
Source · Maker · Label
Maker and label · Good Culture · USDA FoodData Central · Provided by Euromonitor International ·
Serving 120g · Package – Medium energy density
More
84 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 110kcal
Carbs 11%Protein 52%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755737