Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Organic Refrigerated Almond Creamer, Vanilla, 16 fl oz

365 Per 100 g · Label

62 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

62
  • 0Nutrition 3 of 4
  • 0Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Gellan Gum

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Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 5gWithin the limit, nothing deducted−0
  3. Saturated fat 0.5gWithin the limit, nothing deducted−0
  4. Sodium 15mgWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
  • Organic Almond Blend ; Organic Cane Sugar ; Organic Cold Pressed Virgin Coconut Oil ; Organic Expeller Pressed Palm Oil ; Organic Natural Flavor ; Organic Pea Protein ; Sea Salt ; ; Gellan Gum ; Organic ; Tree Nuts ; Cane Sugar ; Organic Natural Flavor ; Organic Pea Protein ; Sea Salt ; Sodium Bicarbonate ; Gellan Gum ; Organic Guar GumAdditives
Ingredient text

Organic Almond Blend ( Filtered Water, Organic Almonds) ; Organic Cane Sugar ; Organic Cold Pressed Virgin Coconut Oil ; Organic Expeller Pressed Palm Oil ; Organic Natural Flavor ; Organic Pea Protein ; Sea Salt ; ; Gellan Gum ; Organic ; Tree Nuts ( Organic Almond Blend, Organic Almonds, Organic Cold Pressed Virgin Coconut Oil) ; Cane Sugar ; Organic Natural Flavor ; Organic Pea Protein ; Sea Salt ; Sodium Bicarbonate ; Gellan Gum ; Organic Guar Gum

If you keep eating it
Source · Maker · Label

Maker and label · 365 · USDA FoodData Central · Provided by Euromonitor International ·

Serving 15g · Package – Low energy density
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62 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 35kcal

Carbs 73%Protein 0%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy35 kcal2%
Protein0 g0%
Fat1 g2%
Carbs6 g2%
Sugars5 g5%
Sodium15 mg1%
Saturated fatty acids0.5 g3%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755727
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