Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Silk Creme Brulee Almond Creamer

Silk Per 100 g · Label

58 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

58
  • 0Nutrition 1 of 4
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Citrate · Gellan Gum
  3. 9 ingredients−4From 6 upward costs a little

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Not deducted 1 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • AlmondmilkIngredients
  • Cane SugarIngredients
  • High Oleic Sunflower OilIngredients
  • Pea ProteinIngredients
  • Potassium CitrateAdditives
  • Baking SodaIngredients
  • Sunflower Additives
  • Sat Natural FlavorIngredients
  • Gellan Gum. Contains: Almond. produced in a facility that also processes other tree nuts and soy. Silk employs stringent allergen quality control procedures in all of our manufacturing facilities.Additives
Ingredient text

Almondmilk ( Filtered Water, Almonds), Cane Sugar, High Oleic Sunflower Oil, Pea Protein, Potassium Citrate, Baking Soda, Sunflower , Sat Natural Flavor, Gellan Gum. Contains: Almond. produced in a facility that also processes other tree nuts and soy. Silk employs stringent allergen quality control procedures in all of our manufacturing facilities.

If you keep eating it
Source · Maker · Label

Maker and label · Silk · USDA FoodData Central · Provided by Euromonitor International ·

Serving 946g · Package – Low energy density
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58 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 63kcal

Carbs 64%Protein 0%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy63 kcal3%
Protein0 g0%
Fat1 g2%
Carbs4 g1%
Sugars4 g4%
Fiber0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755710
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