Sargento Light Mozzarella String Cheese - 18oz / 24ct
Sargento Per 100 g · Label
87 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
87
- −3Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 5 items
- PASTEURIZED REDUCED FAT MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International ·
Serving 21g · Package – Low energy density
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87 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 45 kcal | 2% | – | – |
| Protein | 6 g | 11% | – | – |
| Fat | 2.5 g | 5% | – | – |
| Sodium | 160 mg | 8% | – | – |
| Saturated fatty acids | 1.5 g | 10% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755658