Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Crisco Shortening, All- Vegetable

Crisco Per 100 g · Label

67 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

67
  • −3Nutrition 1 of 4
  • 0Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −33 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−3Saturated fat −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
Nutrients 5 items
  • Soybean OilIngredients
  • Fully Hydrogenated Palm OilAdditives
  • Palm OilIngredients
  • Mono and DiglyceridesIngredients
  • TBHQ and .Additives
Ingredient text

Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and ( Antioxidants).

If you keep eating it
Source · Maker · Label

Maker and label · Crisco · USDA FoodData Central · Provided by Euromonitor International ·

Serving 12g · Package – Medium energy density
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67 points among 2,349 in Milk/Milk Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Fat12 g22%
Saturated fatty acids3.5 g23%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755626
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