Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Vanilla Cream On Top Yogurt, 32 fl oz

Maple Hill Per 100 g · Label

75 points among 2,349 in Milk/Milk Substitutes

Deducted for Saturated fat·Sugars.

75
  • −11Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 105mgWithin the limit, nothing deducted−0
Nutrients 7 items
  • Certified Organic 100% Grass-fed Pasteurized Non-homogenized Whole MilkIngredients
  • Certified Organic Cane SugarIngredients
  • Certified Organic Vanilla ExtractIngredients
  • Live Yogurt Culture {B. LactisIngredients
  • L. AcidophilusIngredients
  • L. Delbrueckii Subsp. BulgaricusIngredients
  • S. Thermophilus}Ingredients
Ingredient text

Certified Organic 100% Grass-fed Pasteurized Non-homogenized Whole Milk, Certified Organic Cane Sugar, Certified Organic Vanilla Extract, Live Yogurt Culture {B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Bulgaricus, S. Thermophilus}

If you keep eating it
Source · Maker · Label

Maker and label · Maple Hill · USDA FoodData Central · Provided by Euromonitor International ·

Serving 170g · Package – Medium energy density
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75 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 200kcal

Carbs 44%Protein 19%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein8 g15%
Fat7 g13%
Carbs19 g6%
Sugars19 g19%
Sodium105 mg5%
Saturated fatty acids6 g40%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755616
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