35 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
35
- −3Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Locust Bean Gum · · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 6 additives
- Cultured Nonfat MilkIngredients
- MilkIngredients
- Less Than 2% Of: WheyIngredients
- SaltIngredients
- MaltodextrinIngredients
- Additives
- Additives
- Additives
- Mono- And DiglyceridesIngredients
- Locust Bean GumAdditives
- Polysorbate 80Additives
- And Carbon DioxideAdditives
- Additives
- Natural And Artificial FlavorIngredients
- Vitamin A PalmitateIngredients
- Enzyme. Contains Milk.Ingredients
Ingredient text
Cultured Nonfat Milk, Milk, Less Than 2% Of: Whey, Salt, Maltodextrin, , , , Mono- And Diglycerides, Locust Bean Gum, Polysorbate 80, And Carbon Dioxide ( Preservatives), , Natural And Artificial Flavor, Vitamin A Palmitate, Enzyme. Contains Milk.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·
Serving 113g · Package – Low energy density
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35 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 90kcal
Carbs 28%Protein 56%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755550