Sargento Shredded Reduced Fat 4 Cheese Mexican Natural Cheese - 7 Oz
Sargento Per 100 g · Label
72 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −6Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 cheese slice
More to see
Nutrients 17 items · 1 additives
- REDUCED FAT MONTEREY JACK CHEESEIngredients
- REDUCED FAT QUESO QUESADILLA CHEESEIngredients
- REDUCED FAT ASADERO CHEESE [PASTEURIZED REDUCED FAT MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTOIngredients
- VITAMIN A PALMITATE]Ingredients
- REDUCED FAT CHEDDAR CHEESE [PASTEURIZED REDUCED FAT MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- ANNATTOIngredients
- VITAMIN A PALMITATE]Ingredients
- POTATO STARCHIngredients
- POWDERED CELLULOSEIngredients
- NATAMYCIN .Ingredients
Ingredient text
REDUCED FAT MONTEREY JACK CHEESE (PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT QUESO QUESADILLA CHEESE (PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, VITAMIN A PALMITATE), REDUCED FAT ASADERO CHEESE [PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE], REDUCED FAT CHEDDAR CHEESE [PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE], POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International ·
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72 points among 2,349 in Milk/Milk Substitutes
Where the calories come from –kcal
Carbs 4%Protein 36%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755536