Fage Total Blended Vanilla 0 Milkfat Greek Strained Yogurt
Fage Per 100 g · Label
63 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
63
- −3Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 60mgWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- Grade A Pasteurized Skimmed MilkIngredients
- Live Active Yogurt CulturesIngredients
- WaterIngredients
- Cane SugarIngredients
- Contains 2% or Less: Corn StarchIngredients
- Fruit Additives
- Vanilla ExtractIngredients
- Natural FlavorIngredients
- Lemon Juice ConcentrateIngredients
- Vanilla Bean Seeds. Live Active Yogurt Cultures .Ingredients
Ingredient text
Grade A Pasteurized Skimmed Milk, Live Active Yogurt Cultures, Water, Cane Sugar, Contains 2% or Less: Corn Starch, Fruit , Vanilla Extract, Natural Flavor, Lemon Juice Concentrate, Vanilla Bean Seeds. Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
If you keep eating it
Source · Maker · Label
Maker and label · Fage · USDA FoodData Central · Provided by Euromonitor International ·
Serving 170.094g · Package – Medium energy density
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63 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 120kcal
Carbs 45%Protein 55%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755483