Shellfish Prepared/ProcessedShellfish Prepared/Processed
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Shellfish Prepared/Processed

Van de Kamp's Crispy Battered Fish Fingers, Made With Fish, Frozen, 18.1 oz. 15-Count

Conagra Brands, Inc Per 100 g · Label

75 points among 5 in Shellfish Prepared/Processed

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • Minced PollockIngredients
  • WaterIngredients
  • Wheat FlourIngredients
  • Enriched Wheat FlourIngredients
  • Soybean OilIngredients
  • Yellow Corn FlourIngredients
  • Modified Corn StarchIngredients
  • Less Than 2% Of: SugarIngredients
  • LeaveningIngredients
  • SaltIngredients
  • Potassium SaltIngredients
  • DextroseIngredients
  • Garlic PowderIngredients
  • Onion PowderIngredients
  • SpiceIngredients
  • Paprika.CONTAINS: FISHIngredients
  • WHEAT.Ingredients
Ingredient text

Minced Pollock, Water, Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Modified Corn Starch, Less Than 2% Of: Sugar, Leavening (Sodium Acid Pyrophosphate, , Monocalcium Phosphate), Salt, Potassium Salt, Dextrose, Garlic Powder, Onion Powder, Spice, Paprika.CONTAINS: FISH (POLLOCK), WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 102GRM · Package –
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75 points among 5 in Shellfish Prepared/Processed

Compare with the #1 in category

Where the calories come from kcal

Carbs 42%Protein 18%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein8.8 g16%
Fat8.8 g16%
Carbs20.6 g6%
Sugars1 g1%
Fiber1 g4%
Calcium0 mg0%
Iron0.6 mg5%
Potassium265 mg8%
Sodium598 mg30%
Cholesterol34 mg11%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2747370
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