Fish - Prepared/ProcessedFish - Prepared/Processed
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Fish - Prepared/Processed

Van de Kamp's Crispy Battered 100% Whole Fish Fillets, Frozen, 19.45 oz. 10-Count

Conagra Brands, Inc Per 100 g · Label

72 points among 50 in Fish - Prepared/Processed

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • PollockIngredients
  • WaterIngredients
  • Soybean OilIngredients
  • Wheat FlourIngredients
  • Enriched Wheat FlourIngredients
  • Yellow Corn FlourIngredients
  • Modified Corn StarchIngredients
  • Less Than 2% Of: SaltIngredients
  • SugarIngredients
  • LeaveningIngredients
  • DextroseIngredients
  • Garlic PowderIngredients
  • Onion PowderIngredients
  • SpiceIngredients
  • Paprika.CONTAINS: FISHIngredients
  • WHEAT.Ingredients
Ingredient text

Pollock, Water, Soybean Oil, Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Less Than 2% Of: Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, , Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika.CONTAINS: FISH (POLLOCK), WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 110GRM · Package –
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72 points among 50 in Fish - Prepared/Processed

Where the calories come from kcal

Carbs 40%Protein 12%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein6.4 g12%
Fat10.9 g20%
Carbs20.9 g6%
Sugars1.8 g2%
Fiber0.9 g4%
Calcium0 mg0%
Iron0.6 mg5%
Potassium191 mg5%
Sodium545 mg27%
Cholesterol36 mg12%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2746363
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