MARIE CALLENDERS Creamy Vermont Mac And Cheese Bowl
[[Conagra Brands, Inc]] Per 100 g · Label
32 points among 499 in Dough Based Products / Meals
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · · Potassium Citrate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- Cooked Enriched PastaIngredients
- WaterIngredients
- Vermont White Cheddar CheeseIngredients
- CreamIngredients
- Bread CrumbsIngredients
- Modified Corn StarchIngredients
- Less Than 2% Of: Parmesan CheeseIngredients
- Soybean OilIngredients
- Nonfat Dry MilkIngredients
- SaltIngredients
- Vermont Cheddar Cheese FlavorIngredients
- Potassium CitrateAdditives
- Enzyme Modified CreamIngredients
- Additives
- SpiceIngredients
- . CONTAINS: MILKAdditives
- WHEAT.Ingredients
Ingredient text
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Cream, Bread Crumbs (Wheat Flour, Palm Oil, Yeast, Salt), Modified Corn Starch, Less Than 2% Of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, , ), Potassium Citrate, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum. CONTAINS: MILK, WHEAT.
If you keep eating it
Source · Maker · Label
Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·
More
32 points among 499 in Dough Based Products / Meals
Where the calories come from –kcal
Carbs 52%Protein 17%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2743263