Sauces/Spreads/Dips/Condiments
Red Gold Pasta Sauce Plant Based Bolognese Pasta Sauce, 105oz Can
Red Gold, Inc. Per 100 g · Label
51 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
51
- −3Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.6 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- Tomato PureeIngredients
- WaterIngredients
- Pea ProteinIngredients
- carrotsIngredients
- Soybean OilIngredients
- SugarIngredients
- Corn MaltodextrinIngredients
- Additives
- Dried OnionIngredients
- SpiceIngredients
- Dried GarlicIngredients
- DextroseIngredients
- Potato MaltodextrinIngredients
- Natural FlavoringIngredients
- SaltIngredients
- Sunflower OilIngredients
- Corn StarchIngredients
- Yeast ExtractAdditives
- Dried CeleryIngredients
- Modified Tapioca StarchIngredients
Ingredient text
Tomato Puree (Water, Tomato Paste), Water, Pea Protein, carrots, Soybean Oil, Sugar, Corn Maltodextrin, , Dried Onion, Spice, Dried Garlic, Dextrose, Potato Maltodextrin, Natural Flavoring, Salt, Sunflower Oil, Corn Starch, Yeast Extract, Dried Celery, Modified Tapioca Starch
If you keep eating it
Source · Maker · Label
Maker and label · Red Gold, Inc. · USDA FoodData Central ·
Serving 125GRM · Package – Low energy density
More
51 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 88kcal
Carbs 45%Protein 24%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2737503