62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Sodium in the bottom half.
62
- −8Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.8 tsp salt · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- WATERIngredients
- SOYBEAN AND SESAME OILSIngredients
- TOMATO PASTEIngredients
- SOYBEANSIngredients
- GARLICIngredients
- RED CHILI PEPPERSIngredients
- SALTIngredients
- RICEIngredients
- WHEATIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- AUTOLYZED YEASTIngredients
- PAPRIKAIngredients
- GINGERIngredients
- CARAMEL COLORIngredients
- XANTHAN GUMIngredients
- SODIUM BENZOATEIngredients
- FD & C RED NO.3Ingredients
- FD & C RED NO.40Ingredients
- CALCIUM DISODIUM EDTA AND FD & C BLUE NO.1.Ingredients
Ingredient text
WATER, SOYBEAN AND SESAME OILS, TOMATO PASTE, SOYBEANS, GARLIC, RED CHILI PEPPERS, SALT, RICE, WHEAT, SUGAR, CITRIC ACID, AUTOLYZED YEAST, PAPRIKA, GINGER, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), FD & C RED NO.3, FD & C RED NO.40, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS) AND FD & C BLUE NO.1.
If you keep eating it
Source · Maker · Label
Maker and label · JFC International Inc. · USDA FoodData Central ·
Serving 5GRM · Package – Medium energy density
More
62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 200kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2673952