42 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
42
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 17.9g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF FLAVORINGSIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- GRANULATED GARLICIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF FLAVORINGS, CORN SYRUP, DEXTROSE, GRANULATED GARLIC, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Klement Sausage Co., Inc. · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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42 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 304kcal
Carbs 2%Protein 24%Fat 74%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 304 kcal | 15% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 1.8 g | 1% | – | – |
| Sugars | 1.8 g | 2% | – | – |
| Iron | 1.8 mg | 15% | – | – |
| Potassium | 343 mg | 10% | – | – |
| Sodium | 1,230 mg | 62% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2669319