34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
34
- −16Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 3.5 cheese slices · 1.3 bowls of rice
per 100gHow Sikcode works ›
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Nutrients 12 items · 3 additives
- PORKIngredients
- WATERIngredients
- BEEFIngredients
- LESS THAN 2% SALTIngredients
- SODIUM PHOSPHATEIngredients
- SPICESIngredients
- OLEORESIN PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- SODIUM NITRITEIngredients
- STUFFED INTO A SHEEP CASING.Ingredients
Ingredient text
PORK, WATER, BEEF, LESS THAN 2% SALT, SODIUM PHOSPHATE, SPICES, OLEORESIN PAPRIKA, SODIUM ERYTHORBATE, DEXTROSE, FLAVORINGS, SODIUM NITRITE, STUFFED INTO A SHEEP CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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34 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 375kcal
Carbs 0%Protein 12%Fat 88%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 375 kcal | 19% | – | – |
| Protein | 10.7 g | 19% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 0 g | 0% | – | – |
| Calcium | 18 mg | 3% | – | – |
| Potassium | 196 mg | 6% | – | – |
| Sodium | 857 mg | 43% | – | – |
| Cholesterol | 62 mg | 21% | – | – |
| Saturated fatty acids | 12.5 g | 83% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667775