BROWN SUGAR & BACON FRESHLY SEASONED PORK LOIN FILET, BROWN SUGAR & BACON
Ibp, Inc. Per 100 g · Label
49 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
- −9Nutrition 3 of 4
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Calcium Silicate ·
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
Good
- Protein 19.6g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 3 additives
- PORK. WATER PORK FLAVOR . SODIUM PHOSPHATE. RUBBED WITH: BACON . MAY CONTAIN: SMOKE FLAVORINGIngredients
- SODIUM ASCORBATE SODIUM ERYTHORBATE POTASSIUM CHLORIDE. DEXTROSELIngredients
- BROWN SUGAR RUBIngredients
Ingredient text
PORK. WATER PORK FLAVOR (SALT. PORK STOCK MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER. ONION POWDER. PORK FAT NATURAL FLAVORS, SPICES). SODIUM PHOSPHATE. RUBBED WITH: BACON (CURED WITH: WATER SALT. SUGAR. SODIUM PHOSPHATES. SODIUM NITRITE). MAY CONTAIN: SMOKE FLAVORING, SODIUM ASCORBATE SODIUM ERYTHORBATE POTASSIUM CHLORIDE. DEXTROSEL, BROWN SUGAR RUB (BROWN SUGAR SUGAR. YEAST EXTRACT, MODIFIED FOOD STARCH. SALT. SPICES MALTODEXTRIN LESS THAN 2% OF NATURAL SMOKE FLAVOR NATURAL FLAVORS XANTHAN GUM, GRILL FLAVOR (FROM SUNFLOWER OIL) OIL, CALCIUM SILICATE (ANTI-CAKING)], LIGHT BROWN SUGAR, VINEGAR. SOYBEAN SOALE, AR 72762
If you keep eating it
Source · Maker · Label
Maker and label · Ibp, Inc. · USDA FoodData Central ·
More
49 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 152kcal
Carbs 24%Protein 52%Fat 24%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 152 kcal | 8% | – | – |
| Protein | 19.6 g | 36% | – | – |
| Fat | 4 g | 7% | – | – |
| Carbs | 8.9 g | 3% | – | – |
| Sugars | 7.1 g | 7% | – | – |
| Iron | 0.6 mg | 5% | – | – |
| Sodium | 571 mg | 29% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2667551