Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

CREAMY FROSTING MAPLE SPICE

Pinnacle Foods Group LLC Per 100 g · Label

24 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

24
  • −22Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · · Titanium Dioxide
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

100 g = 21 sugar cubes · 1.2 cheese slices · 1.3 bowls of rice

More to see

Nutrients 12 items · 4 additives
  • SUGARIngredients
  • VEGETABLE OIL SHORTENINGIngredients
  • WATERIngredients
  • CORN SYRUP. CONTAINS 2% OR LESS OF: CORN STARCHIngredients
  • SALTIngredients
  • COLORED WITHIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • PRESERVATIVEIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • EXHAUSTED GROUND VANILLA BEANSIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATE.Ingredients
Ingredient text

SUGAR, VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF: CORN STARCH, SALT, COLORED WITH (TITANIUM DIOXIDE, CARAMEL COLOR, RED 40), NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVE (POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, EXHAUSTED GROUND VANILLA BEANS, CITRIC ACID, SODIUM CITRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 35GRM · Package – High energy density
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24 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 400kcal

Carbs 63%Protein 0%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein0 g0%
Fat17.1 g32%
Carbs65.7 g20%
Sugars62.9 g63%
Sodium200 mg10%
Saturated fatty acids4.3 g29%
Trans fat4.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2666276
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