Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

ORGANIC BLUE CHEESE DRESSING

Tessemae's LLC Per 100 g · Label

66 points among 6,031 in Salad Dressing & Mayonnaise

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • *HIGH OLEIC SUNFLOWER OILIngredients
  • *BLUE CHEESEIngredients
  • *LEMON JUICEIngredients
  • WATERIngredients
  • *MUSTARDIngredients
  • *CAGE-FREE SALTED EGG YOLKSIngredients
  • *DISTILLED VINEGARIngredients
  • SEA SALTIngredients
  • *HONEYIngredients
  • *ONION POWDERIngredients
  • *CIDER VINEGARIngredients
  • *BLACK PEPPERIngredients
  • *WHOLE EGGIngredients
  • *SPICESIngredients
  • *GARLIC POWDER.Ingredients
Ingredient text

*HIGH OLEIC SUNFLOWER OIL, *BLUE CHEESE (CULTURED PASTEURIZED *MILK, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)), *LEMON JUICE, WATER, *MUSTARD (*VINEGAR, WATER, *MUSTARD SEEDS, SALT, *SPICES), *CAGE-FREE SALTED EGG YOLKS (*CAGE-FREE EGG YOLKS, SALT), *DISTILLED VINEGAR, SEA SALT, *HONEY, *ONION POWDER, *CIDER VINEGAR, *BLACK PEPPER, *WHOLE EGG, *SPICES, *GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Tessemae's LLC · USDA FoodData Central ·

Serving 29GRM · Package – High energy density
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66 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 586kcal

Carbs 3%Protein 2%Fat 95%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy586 kcal29%
Protein3.5 g6%
Fat62.1 g115%
Carbs3.5 g1%
Sugars0 g0%
Calcium28 mg4%
Potassium41 mg1%
Sodium655 mg33%
Cholesterol34 mg11%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2664655
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