Oriental, Mexican & Ethnic Sauces
CAJUN HOT SAUCE, CAJUN HOT
Walker and Sons, Inc. Per 100 g · Label
78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
78
- −8Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- AGED PEPPER MASHIngredients
- VINEGARIngredients
- OTHER SPICESIngredients
- SALTIngredients
- XANTHAN GUM.Ingredients
Ingredient text
AGED PEPPER MASH, VINEGAR, OTHER SPICES, SALT, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Walker and Sons, Inc. · USDA FoodData Central ·
Serving 5GRM · Package – Low energy density
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78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 4,000 mg | 200% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664218