Ketchup, Mustard, BBQ & Cheese Sauce
CAJUN PEPPER SAUCE, CAJUN PEPPER
Walker and Sons, Inc. Per 100 g · Label
74 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
74
- −8Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- AGED PEPPER MASHIngredients
- VINEGARIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- GARLICIngredients
- OTHER SPICES.Ingredients
Ingredient text
AGED PEPPER MASH, VINEGAR, SALT, XANTHAN GUM, GARLIC, OTHER SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Walker and Sons, Inc. · USDA FoodData Central ·
Serving 5GRM · Package – Low energy density
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74 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 2,500 mg | 125% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2664212