GOURMET BEEF PATTIES WITH BACON AND CHEDDAR CHEESE, BACON AND CHEDDAR CHEESE
MEIJER Per 100 g · Label
35 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
- −11Nutrition 3 of 4
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · Sodium Erythorbate · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 2.5 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 5 additives
- GROUND BEEF CHUCKIngredients
- BACON CURED WITH . MAY CONTAIN SODIUM PHOSPHATEIngredients
- SMOKE FLAVORINGIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM ASCORBATEIngredients
- CHEDDAR CHEESEIngredients
- POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- NATAMYCINIngredients
Ingredient text
GROUND BEEF CHUCK, BACON CURED WITH (WATER, SALT, SUGAR, SODIUM NITRITE). MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM ASCORBATE, CHEDDAR CHEESE (MILK, WATER, SALT. CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], ENZYMES, LACTIC ACID, SODIUM CITRATE, MILKFAT, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
If you keep eating it
Source · Maker · Label
Maker and label · MEIJER · USDA FoodData Central ·
More
35 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 277kcal
Carbs 0%Protein 28%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654830