Prepared Wraps and BurittosPrepared Wraps and Burittos
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Prepared Wraps and Burittos

OVENGOLD TURKEY BREAST PINWHEEL

Barash Cosmetics LLC. Per 100 g · Label

36 points among 718 in Prepared Wraps and Burittos

Heavily processed.

36
  • −6Nutrition 2 of 4
  • −4Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesPolysorbate 60 · · · Sodium Erythorbate · Propylene Glycol Alginate · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Nutrients 6 items · 7 additives
  • GOLDEN ROASTED TURKEY BREASTIngredients
  • FULLY COOKED BACONIngredients
  • GREEN LEAF LETTUCEIngredients
  • FRESH TOMATOESIngredients
  • EGGIngredients
  • BUTTERMILK RANCHIngredients
Ingredient text

GOLDEN ROASTED TURKEY BREAST (TURKEY BREAST, WATER, LESS THAN 1.5% OF SALT, SUGAR, SODIUM PHOSPHATE AND DEXTROSE. BROWNED IN SUNFLOWER OIL), FULLY COOKED BACON (CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), GREEN LEAF LETTUCE, FRESH TOMATOES, EGG, BUTTERMILK RANCH (SOYBEAN OIL, WATER, CULTURED BUTTERMILK, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF SALT, EGG YOLK, ONION,* MONOSODIUM GLUTAMATE, GARLIC,* XANTHAN GUM, LACTIC ACID, NATURAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE PRESERVATIVE, PHOSPHORIC ACID, PROPYLENE GLYCOL ALGINATE, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Barash Cosmetics LLC. · USDA FoodData Central ·

Serving 257GRM · Package – Medium energy density
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36 points among 718 in Prepared Wraps and Burittos

Where the calories come from 179kcal

Carbs 7%Protein 21%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein9.7 g18%
Fat14.4 g27%
Carbs3.1 g1%
Sodium518 mg26%
Saturated fatty acids4.3 g29%
Source
Source
USDA FoodData Central
Code
US-FDC-2652016
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