GOURMET BEEF PATTIES WITH JALAPENO AND CHEDDAR CHEESE, GOURMET BEEF WITH JALAPENO AND CHEDDAR CHEESE
MEIJER Per 100 g · Label
34 points among 1,174 in Frozen Patties and Burgers
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.5 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- GROUND BEEF CHUCKIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- NATAMYCINIngredients
- DEHYDRATED JALAPENO PEPPERSIngredients
- SALTIngredients
- GROUND MUSTARD SEEDIngredients
- HYDROLYZED SOY PROTEINIngredients
- CITRUS FLOURIngredients
- VINEGAR POWDERIngredients
- SPICEIngredients
- WATER.Ingredients
Ingredient text
GROUND BEEF CHUCK, PASTEURIZED PROCESS CHEDDAR CHEESE (MILK, WATER, SALT, CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], ENZYMES, LACTIC ACID, SODIUM CITRATE, MILKFAT, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), DEHYDRATED JALAPENO PEPPERS, SALT, GROUND MUSTARD SEED, HYDROLYZED SOY PROTEIN, (HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, WITH SUNFLOWER OIL ADDED), CITRUS FLOUR, VINEGAR POWDER (MALTODEXTRIN [FROM CORN], WHITE DISTILLED VINEGAR AND FOOD STARCH-MODIFIED), SPICE, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · MEIJER · USDA FoodData Central ·
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34 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 268kcal
Carbs 6%Protein 28%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642658