Gelatin, Gels, Pectins & Desserts
RAINBOW TRICOLOR GELATIN DESSERT, RAINBOW TRICOLOR
El Mejor, Inc. Per 100 g · Label
40 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAdipic Acid · Fumaric Acid · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 75mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- SUGARIngredients
- GELATINIngredients
- PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
- CORN SYRUPIngredients
- LESS THAN 1% OF: SORBIC ACIDIngredients
- CITRIC ACIDIngredients
- FUMARIC ACIDIngredients
- ADIPIC ACIDIngredients
- MALIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- RED #40Ingredients
- YELLOW #5Ingredients
- YELLOW #6Ingredients
- BLUE #1.Ingredients
Ingredient text
, SUGAR, GELATIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, LESS THAN 1% OF: SORBIC ACID, CITRIC ACID, FUMARIC ACID, ADIPIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), RED #40, YELLOW #5, YELLOW #6, BLUE #1.
If you keep eating it
Source · Maker · Label
Maker and label · El Mejor, Inc. · USDA FoodData Central ·
Serving 114GRM · Package – Low energy density
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40 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 88kcal
Carbs 74%Protein 8%Fat 18%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 88 kcal | 4% | – | – |
| Protein | 1.8 g | 3% | – | – |
| Fat | 1.8 g | 3% | – | – |
| Carbs | 15.8 g | 5% | – | – |
| Sugars | 15.8 g | 16% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Sodium | 75 mg | 4% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642589