THE ORIGINAL HICKORY THICK CUT BACON
Daily's Premium Meats, LLC Per 100 g · Label
42 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
42
- −16Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 1 items
Good
- Protein 35.7g하루 권장의 65%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 2 additives
- WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- HONEYIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Daily's Premium Meats, LLC · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
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42 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 571kcal
Carbs 0%Protein 27%Fat 73%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 35.7 g | 65% | – | – |
| Fat | 42.9 g | 79% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 2,210 mg | 111% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 17.9 g | 119% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642407