50 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition 3 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
Good
- Protein 16.7g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
- PORKIngredients
- WATERIngredients
- SALTIngredients
- EVAPORATED CANE SYRUPIngredients
- VINEGARIngredients
- MUSTARDIngredients
- SPICESIngredients
- NATURAL FLAVORIngredients
- HATCH CHILI TYPE FLAVOR POWDERIngredients
Ingredient text
PORK, WATER, SALT, EVAPORATED CANE SYRUP, VINEGAR, MUSTARD, SPICES, NATURAL FLAVOR, HATCH CHILI TYPE FLAVOR POWDER (HATCH CHILI TYPE FLAVOR (MALTODEXTRIN [FROM CORN], SILICON DIOXIDE NATURAL FLAVORS, FRACTIONATED COCONUT OIL, EXTRACTIVES OF CAPSICUM, MONO & DIGLYCERIDES, SUNFLOWER OIL, NATURAL EXTRACTIVES OF CHILI PEPPERS, CANOLA OIL), VINEGAR POWDER, (MALTODEXTRIN [FROM CORN], WHITE DISTILLED VINEGAR AND FOOD STARCH-MODIFIED) DEHYDRATED GREEN CHILI PEPPER, DEHYDRATED JALAPENO PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Uncle Charley's Sausage Co. · USDA FoodData Central ·
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50 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 245kcal
Carbs 3%Protein 28%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 245 kcal | 12% | – | – |
| Protein | 16.7 g | 30% | – | – |
| Fat | 18.6 g | 34% | – | – |
| Carbs | 2 g | 1% | – | – |
| Sugars | 1 g | 1% | – | – |
| Calcium | 39 mg | 6% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 696 mg | 35% | – | – |
| Cholesterol | 64 mg | 21% | – | – |
| Saturated fatty acids | 6.9 g | 46% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2639736