Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

VANILLA FROSTING, VANILLA

Meijer, Inc. Per 100 g · Label

23 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

23
  • −19Nutrition 3 of 4
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPolysorbate 60 · · · Sodium Stearoyl Lactylate · Titanium Dioxide
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 18 items · 5 additives
  • SUGARIngredients
  • PARTIALLY HYDROGENATED VEGETABLE OILIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • CORN STARCHIngredients
  • CONTAINS 2% OR LESS OF SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CELLULOSE GUMIngredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • TITANIUM DIOXIDEIngredients
  • POLYSORBATE 60Ingredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • ARTIFICIAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • NONFAT MILKIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, SUNFLOWER AND/OR COTTONSEED OILS), WATER, CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF SALT, MONO AND DIGLYCERIDES, CELLULOSE GUM, YELLOW 5, YELLOW 6, TITANIUM DIOXIDE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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23 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 412kcal

Carbs 68%Protein 0%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy412 kcal21%
Protein0 g0%
Fat14.7 g27%
Carbs70.6 g22%
Sugars61.8 g62%
Fiber2.9 g12%
Calcium0 mg0%
Iron0 mg0%
Sodium191 mg10%
Cholesterol0 mg0%
Trans fat4.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2638853
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