VINEGAR & SALT FRIED PORK SKINS CHICHARRONES, VINEGAR & SALT
UTZ Quality Foods, LLC Per 100 g · Label
38 points among 8,482 in Other Snacks
Heavily processed.
38
- −16Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Diacetate · Fumaric Acid ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 57.1g104% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 3 additives
- FRIED PORK SKINSIngredients
- LACTOSEIngredients
- SALTIngredients
- SODIUM DIACETATEIngredients
- MALIC ACIDIngredients
- CITRIC ACIDIngredients
- FUMARIC ACIDIngredients
- SOYBEAN OILIngredients
- NATURAL SMOKE FLAVOR.Ingredients
Ingredient text
FRIED PORK SKINS, LACTOSE, SALT, SODIUM DIACETATE, MALIC ACID, CITRIC ACID, FUMARIC ACID, SOYBEAN OIL, NATURAL SMOKE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · UTZ Quality Foods, LLC · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
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38 points among 8,482 in Other Snacks
Where the calories come from 571kcal
Carbs 0%Protein 42%Fat 58%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 57.1 g | 104% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sodium | 1,140 mg | 57% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630361