CHILI LIME FRIED PORK SKINS CHICHARRONES, CHILI LIME
UTZ Quality Foods, LLC Per 100 g · Label
39 points among 8,482 in Other Snacks
Heavily processed.
39
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 57.1g104% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
- FRIED PORK SKINSIngredients
- WHEYIngredients
- SALTIngredients
- CHILI POWDERIngredients
- SUGARIngredients
- ONION POWDERIngredients
- CITRIC ACIDIngredients
- MONOSODIUM GLUTAMATEIngredients
- GARLIC POWDERIngredients
- NATURAL FLAVORSIngredients
- SPICESIngredients
- LIME JUICE POWDERIngredients
- PAPRIKA EXTRACTIngredients
- NATURAL SMOKE FLAVOR.Ingredients
Ingredient text
FRIED PORK SKINS, WHEY, SALT, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC POWDER), SUGAR, ONION POWDER, CITRIC ACID, MONOSODIUM GLUTAMATE, GARLIC POWDER, NATURAL FLAVORS, SPICES, LIME JUICE POWDER (MALTODEXTRIN, LIME JUICE SOLIDS, LIME OIL), PAPRIKA EXTRACT (COLOR), NATURAL SMOKE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · UTZ Quality Foods, LLC · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
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39 points among 8,482 in Other Snacks
Where the calories come from 571kcal
Carbs 5%Protein 39%Fat 56%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 57.1 g | 104% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sugars | 7.1 g | 7% | – | – |
| Sodium | 2,000 mg | 100% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630360