43 points among 22,888 in Candy
Heavily processed.
- −19Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Citrate ·
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
- FILLING: CREAM CHEESEIngredients
- SUGARIngredients
- FLOURIngredients
- PASTEURIZED WHOLE EGGSIngredients
Ingredient text
FILLING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO MAINTAIN COLOR), BUTTER (CREAM, NATURAL FLAVORING), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), HEAVY CREAM, NATURAL AND ARTIFICIAL FLAVOR, LEMON JUICE, NONFAT DRIED MILK, RASPBERRY BAKERY JAM (SUGAR, RED RASPBERRIES, RED RASPBERRY PUREE FROM CONCENTRATE, GLUCOSE SYRUP, GLUCOSE, SORBITOL, APPLE PECTIN, COLORING FOODS (CONCENTRATES OF SWEET POTATO, CARROT, APPLE, RADISH AND PUMPKIN) CITRIC ACID, SODIUM CITRATE, SUNFLOWER OIL, POLYPHOSPHATE, CALCIUM CITRATE), FD&C RED 3, FD&C BLUE 1, FD&C YELLOW 6, COATING: SUGAR, COCOA LIQUOR, COCOA BUTTER, COCONUT OIL, SUNFLOWER LECITHIN, NATURAL VANILLA EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · Old World Provisions Inc. · USDA FoodData Central ·
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43 points among 22,888 in Candy
Where the calories come from 412kcal
Carbs 35%Protein 6%Fat 59%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 412 kcal | 21% | – | – |
| Protein | 5.9 g | 11% | – | – |
| Fat | 26.5 g | 49% | – | – |
| Carbs | 35.3 g | 11% | – | – |
| Sugars | 26.5 g | 27% | – | – |
| Iron | 2.1 mg | 18% | – | – |
| Sodium | 191 mg | 10% | – | – |
| Cholesterol | 74 mg | 25% | – | – |
| Saturated fatty acids | 17.6 g | 117% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630235