COOK-IN-BAG BONELESS PORK SHOULDER PULLED, BONELESS PORK SHOULDER
Ibp, Inc. Per 100 g · Label
50 points among 2,129 in Other Meats
Heavily processed.
50
- −16Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- PORKIngredients
- WATERIngredients
- PORK FLAVORINGIngredients
- SODIUM PHOSPHATE. RUBBED WITH 2% OR LESS OF THE FOLLOWING; VINEGARIngredients
- SEASONING .Ingredients
Ingredient text
PORK, WATER, PORK FLAVORING (SALT, PORK STOCK, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, PORK FAT, NATURAL FLAVORS, SPICES), SODIUM PHOSPHATE. RUBBED WITH 2% OR LESS OF THE FOLLOWING; VINEGAR, SEASONING (SALT, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, SUGAR, MALTODEXTRIN, SPICE, NATURAL FLAVORS, CARAMELIZED SUGAR, DEHYDRATED PARSLEY, GUM ARABIC, NATURAL SMOKE FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Ibp, Inc. · USDA FoodData Central ·
Serving 112GRM · Package – Medium energy density
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50 points among 2,129 in Other Meats
Where the calories come from 205kcal
Carbs 4%Protein 32%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629838