BBQ SMOKE CURLY Q'S FRIED PORK SKINS CHICHARRONES, BBQ SMOKE
Snak-King Corp. Per 100 g · Label
46 points among 8,482 in Other Snacks
Heavily processed.
46
- −16Nutrition 3 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1 tsp salt · 4 cheese slices · 1.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
- FRIED PORK SKINSIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- CORN FLOURIngredients
- BROWN SUGARIngredients
- HYDROLYZED CORN PROTEINIngredients
- MONOSODIUM GLUTAMATEIngredients
- TOMATO POWDERIngredients
- ONION POWDERIngredients
- TORULA YEASTIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- NATURAL SMOKE FLAVOR.Ingredients
Ingredient text
FRIED PORK SKINS, SALT, MALTODEXTRIN, CORN FLOUR, BROWN SUGAR, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, TOMATO POWDER, ONION POWDER, TORULA YEAST, EXTRACTIVES OF PAPRIKA, SPICES, GARLIC POWDER, NATURAL SMOKE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Snak-King Corp. · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
More
46 points among 8,482 in Other Snacks
Where the calories come from 571kcal
Carbs 5%Protein 36%Fat 59%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 571 kcal | 29% | – | – |
| Protein | 50 g | 91% | – | – |
| Fat | 35.7 g | 66% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Sodium | 2,070 mg | 103% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2624032