44 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- POTATOESIngredients
- EGGSIngredients
- MAYONNAISEIngredients
- WATERIngredients
- ONIONSIngredients
- CONTAINS LESS THAN 2% OF BLACK PEPPERIngredients
- CELERYIngredients
- CELERY SALTIngredients
- CIDER VINEGARIngredients
- DEHYDRATED ONIONIngredients
- GARLIC*Ingredients
- POTASSIUM SORBATEIngredients
- RED PEPPERSIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- XANTHAN AND GUAR GUM .Ingredients
Ingredient text
POTATOES, EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, ONIONS, CONTAINS LESS THAN 2% OF BLACK PEPPER, CELERY, CELERY SALT (SALT, SPICES, SILICONE DIOXIDE [PREVENTS CAKING]), CIDER VINEGAR (CIDER AND WHITE), DEHYDRATED ONION, GARLIC*, POTASSIUM SORBATE (PRESERVATIVE), RED PEPPERS, SALT, SODIUM BENZOATE (PRESERVATIVE), SOYBEAN OIL, SUGAR, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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44 points among 1,318 in Deli Salads
Where the calories come from –kcal
Carbs 32%Protein 9%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2621062