40 points among 18,106 in Cheese
Heavily processed.
40
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- CONTAINS LESS THAN 2% OF NONFAT MILKIngredients
- WHEYIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- MONO AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF NONFAT MILK, WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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40 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 18%Protein 42%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620873