96 points among 18,106 in Cheese
1 additive.
Sugars in the bottom half.
96
- 0Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −4 came off
- 1 additives−4Named additivesCarbon Dioxide
per 100gHow Sikcode works ›
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.2g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- NONFAT MILKIngredients
- VITAMIN A PALMITATEIngredients
- CARBON DIOXIDE . ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, NONFAT MILK, VITAMIN A PALMITATE, CARBON DIOXIDE (TO PRESERVE FRESHNESS). ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
More
96 points among 18,106 in Cheese
Where the calories come from 80kcal
Carbs 17%Protein 69%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620872