Ketchup, Mustard, BBQ & Cheese Sauce
GARLIC PARMESAN WING SAUCE, GARLIC PARMESAN
Wakefern Food Corporation Per 100 g · Label
31 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · Tamarind Gum ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- WATERIngredients
- SOYBEAN OILIngredients
- PARMESAN CHEESEIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- GARLICIngredients
- CONTAINS LESS THAN 2% OF SUGARIngredients
- EGG YOLKIngredients
- SPICESIngredients
- MODIFIED FOOD STARCHIngredients
- GARLIC*Ingredients
- XANTHAN GUMIngredients
- SODIUM BENZOATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- ONION*Ingredients
- LACTIC ACIDIngredients
- SESAME OILIngredients
- TAMARIND GUMIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.Ingredients
Ingredient text
WATER, SOYBEAN OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DISTILLED VINEGAR, SALT, GARLIC, CONTAINS LESS THAN 2% OF SUGAR, EGG YOLK, SPICES, MODIFIED FOOD STARCH, GARLIC*, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), LEMON JUICE CONCENTRATE, NATURAL FLAVORS, ONION*, LACTIC ACID, SESAME OIL, TAMARIND GUM, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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31 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 233kcal
Carbs 11%Protein 5%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2620152