MAYO WITH OLIVE OIL REDUCED FAT MAYONNAISE, MAYO WITH OLIVE OIL
Wakefern Food Corporation Per 100 g · Label
42 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
42
- −16Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.1 cheese slices · 1.3 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- INGREDIENTS: WATERIngredients
- SOYBEAN OIL AND OLIVE OILIngredients
- WHOLE EGGSIngredients
- SUGARIngredients
- MODIFIED POTATO STARCH*Ingredients
- VINEGARIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: EGG YOLKSIngredients
- LEMON JUICE CONCENTRATEIngredients
- SORBIC ACID *Ingredients
- CALCIUM DISODIUM EDTAIngredients
- NATURAL FLAVORSIngredients
- EXTRACTIVES OF PAPRIKA. *INGREDIENTS NOT PRESENT IN REGULAR MAYONNAISE.Ingredients
Ingredient text
INGREDIENTS: WATER, SOYBEAN OIL AND OLIVE OIL, WHOLE EGGS, SUGAR, MODIFIED POTATO STARCH*, VINEGAR, SALT, CONTAINS 2% OR LESS OF: EGG YOLKS, LEMON JUICE CONCENTRATE, SORBIC ACID (PRESERVATIVE)*, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA. *INGREDIENTS NOT PRESENT IN REGULAR MAYONNAISE.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 13GRM · Package – High energy density
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42 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 385kcal
Carbs 7%Protein 0%Fat 93%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 385 kcal | 19% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 46.2 g | 86% | – | – |
| Carbs | 7.7 g | 2% | – | – |
| Sodium | 846 mg | 42% | – | – |
| Cholesterol | 38 mg | 13% | – | – |
| Saturated fatty acids | 7.7 g | 51% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2619779