BERRY TIE-DIE FRUIT FLAVORED SNACKS ROLLS, BERRY TIE-DYE
General Mills, Inc. Per 100 g · Label
31 points among 22,888 in Candy
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Potassium Citrate · Locust Bean Gum ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- SUGARIngredients
- MALTODEXTRINIngredients
- CORN SYRUPIngredients
- PEAR PUREE CONCENTRATEIngredients
- PALM AND/OR PALM KERNEL OIL. CONTAINS 2% OR LESS OF: CARRAGEENANIngredients
- CITRIC ACIDIngredients
- MONOGLYCERIDESIngredients
- SODIUM CITRATEIngredients
- ACETYLATED MONOGLYCERIDESIngredients
- MALIC ACIDIngredients
- XANTHAN GUMIngredients
- VITAMIN CIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM CITRATEIngredients
- NATURAL FLAVORIngredients
- COLOR .Ingredients
Ingredient text
SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM AND/OR PALM KERNEL OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, POTASSIUM CITRATE, NATURAL FLAVOR, COLOR (RED 40, BLUE 1).
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 12GRM · Package – High energy density
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31 points among 22,888 in Candy
Where the calories come from 375kcal
Carbs 90%Protein 0%Fat 10%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 375 kcal | 19% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 4.2 g | 8% | – | – |
| Carbs | 83.3 g | 26% | – | – |
| Sugars | 50 g | 50% | – | – |
| Sodium | 250 mg | 13% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2617424