BRIDGFORD BERTOLINO PEPPERONI, 16 OZ
Bridgford Foods Corporation Per 100 g · Label
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −16Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- PORKIngredients
- BEEFIngredients
- SALTIngredients
- WATERIngredients
- PAPRIKAIngredients
- DEXTROSEIngredients
- SPICES AND FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- OLEORESIN OF PAPRIKAIngredients
- SODIUM NITRITEIngredients
- REGENERATED COLLAGEN CASINGIngredients
- BHAIngredients
- BHTIngredients
Ingredient text
PORK, BEEF, SALT, WATER, PAPRIKA, DEXTROSE, SPICES AND FLAVORINGS, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, REGENERATED COLLAGEN CASING, BHA, BHT
If you keep eating it
Source · Maker · Label
Maker and label · Bridgford Foods Corporation · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 464kcal
Carbs 0%Protein 18%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 464 kcal | 23% | – | – |
| Protein | 21.4 g | 39% | – | – |
| Fat | 42.9 g | 79% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,790 mg | 90% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 14.3 g | 95% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2615817